Genetic Mutations: Methylation Issues and SOD3
by Bea Garth, copyright 2015
Posted on April 7, 2015
I just joined a site called Livewello.com. It enables one to convert one’s 23 and me genetic mutation info in a more meaningful form. If you haven’t done something like this, a service such as LiveWello could help you figure out some of the underpinnings that may be undermining your health. Services like LiveWello provide low cost interpretations of your genetic data that could help you and your doctor get to the next stage in your healing, as it hopefully will for me.
By looking at my genetic data through LiveWello, I just discovered I not only have a whole bunch of methylation issues (which I kind of suspected anyway), but I also found one in particular that could provide a key for me to feel a lot more energetic and healthier.
Apparently I have a genetic mutation that makes it difficult for me to process/make superoxide dismutase (SOD3). This mutation makes it very hard for my body to protect my cells from oxide radicals. This can increase central nervous system toxicity by inhibiting oxygen when dealing with nitrous oxide. It also can age one pretty quickly. Apparently its somehow based on one’s copper/zinc ratios. So I want to find out more about it!
My next step is to order some gluten free SOD. I recall taking it for a while a few years ago and indeed it did make me feel better!
Further, I want to ask my doctor to test me for my zinc and copper ratios. Certainly I have read elsewhere that an improper copper and zinc ratio can increase histamine/amine issues and IMHO, brain fog and migraines! Who knows, maybe its even interfering with my being able to get to sleep at night.
All of this to me is good news in my quest to become more migraine and brain fog etc. free! Since after all, knowledge is power. I will meanwhile investigate the meaning of SOD3 more thoroughly and write more about it in the near future. My hope is that this investigation of SOD3 can help a few other people who are also suffering from frequent migraines etc. too.
On Overcoming Yet Another Migraine
Bea Garth, copyright 2015
You might think that with everything I do to watch my diet, exercise and otherwise take care of myself, I would no longer get migraines. However I still do. Usually I don’t get so very many of them like I used to, but every once in a while I get a spate of them.
This current one that I have right now seems to be related to the fact I prepared a cake for my mother’s 100th birthday. It was a wonderful event, even though she unfortunately was too ill to show up. She was honored by at least 50 of her relatives as well as most of her children. My partner Chris and I danced to the live jazz band. Everyone commented on how energetic and well we looked. And certainly I felt that at the time.
Later on that evening we visited my mother with my brother Donald. Mom was soundly asleep. Apparently she had had many visitors thatday. Her small table was filled with happy birthday cards, to which we added ours.
I had made a lovely gluten free rice based coconut cake for the event so we would have something safe to eat, as well as others in our large family who are gluten sensitive. And although it seemed to be just fine that day, the sugar content seems to have made my health more fragile today, two days later.
No doubt eating some of the crumbs from the cake before I froze it last night after it had sat out all afternoon on the day of the birthday celebration, and then in the fridge the next day, did not help amine wise. No doubt it did not help my fight against the SIBO (Small Intestinal Bowel Overgrowth) either. Even my bf is struggling a bit. It does look like I will have to give the leftover cake to someone else. Even though it tasted great it is poison to us now!
So now I am drinking some olive leaf detox tea after having consumed a green smoothie and finally putting some attention to this blog. Its helping make the pressure behind my left eye more bearable.
Shortly I plan on doing some Hatha Yoga and deep breathing to help too. Apparently it increases one’s serotonin, which helps in cases like migraines or what otherwise would be potentially sleepless nights. Plus it plain calms and centers my nervous system in a way nothing else does. It truly does make me feel at one with the Universe. Similar to doing my art, but perhaps more focused in its way…
I am eternally grateful for the work of the Low Histamine Chef to point me in the right direction in matters like this. I had already made a lot of progress on my own before reading her work, but she has done the research, talked with the leading doctors and other scientists and advocates in the field, and has documented her path from extreme low to glowing health.
In addition she has written some very informative antihistamine cookbooks. Her theory is that its best to not just eat low histamine foods. Rather its important to add in other high histamine anti-inflammatory foods too; slowly of course, especially at first, while balancing it with low histamine anti-inflammatoryfoods and herbs–plus meditation. The idea is that this helps balance and feed the whole body. If one just eats low histamine, then one is in danger of producing too many histamines on one’s own just to get the energy one needs.
Of course, neither she nor I are doctors. If you plan to try some of these remedies/suggestions, its important to consult your doctor first.